I spent plenty of time early this
morning, and most of the afternoon, picking, cleaning and packing up greens for
the remainder of this year. The five 2.5 gallon zip lock bags pictured below
are four Glaze Gen Collard Greens, and one of mustard greens. Add these to the
half dozen or so bags already in the freezer, and we are covered with greens
from now and throughout the Thanksgiving and Christmas Holidays. Since
there is only my husband and me here, the greens should last because I only
cook about a three-quart size sauce pan worth, or what would equal a 27 ounce can
of store bought greens.
Now that the two hydroponic tower
systems are free and clean, they are ready for a whole new variety of
vegetables. However, I will include some turnip greens as well, because we like
them mixed with mustard greens and sliced turnip bulbs.
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| 50-pod hydroponic tower system |
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| 30-pod hydroponic tower system |
I also picked the last of the Parris Island Romaine
Lettuce and after cleaning the three countertop pod-boxes, I seeded more of
them in one box. The broad leaf chive and scallions in the middle box are
coming along slowly and will probably be months before they mature, and at this
point I am undecided on what to grow in the third box. They are limp because I removed them from the pod box so that it could be cleaned. However, they straighten up in time time.
I am completely done with cucumbers and Roma
tomatoes. I have no luck with them at all, so I will not waste any more
resources on trying to grow them.
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